In the first National Culinary Skills Innovation Competition hosted by the China Culinary Association, Shishi Honor Hotel stood out. Director and Chef Hu Manrong won the "Innovative Achievement Award" and the "Best Chef Award". Only 38 people across the country won the highest award-"Innovation Achievement Award". Hu Manrong is the only contestant in our province to win this award.

　　Hu Manrong is a disciple of Yang Guanyi, the "World Royal Chef" and "Abalone King", and the "Star of Chinese Famous Chefs". Not long ago, Hu Manrong was awarded the 2005 French Le Cordon Bleu Food Medal and became a senior member of the French Food Association. Many awards and honors come from the usual training and accumulation. In his culinary career for more than 10 years, Hu Manrong not only sought out famous teachers and asked humbly for advice, but he also trained hundreds of apprentices with superb cooking skills and brought out a gold medal team. Over the years, he has been committed to the study of culinary skills, combining and upgrading major cuisines, researching and innovating according to the characteristics of the southern Fujian catering industry, and forming a unique set of "honor" catering cuisines. Today, the dishes made by them have swept the entire Quanzhou area, leading the diet trend in southern Fujian.