Honor Hotel won the highest award in the National Cooking Competition
Summary:This competition, organized by the China Cuisine Association and other units, fully demonstrated the superb skills of my country's culinary technicians. This event will also welcome
In the first National Culinary Skills Innovation Competition that just ended, Shishi Honor Hotel stood out. Director and Chef Hu Manrong won the "Innovation Achievement Award", the highest award of this competition, and won the "Best Chef Award". Become the only contestant in our province to win this honor.
This competition, organized by the China Cuisine Association and other units, fully demonstrated the superb skills of my country's culinary technicians. This event will also welcome the 2008 Olympic Games with a brand-new look and image. In this competition, only 38 people from the entire car won the highest award of the "Innovation Achievement Award", and only Hu Manrong from Fujian Province came to the fore to win the award.
The achievement of outstanding results comes from the usual training and accumulation. Hu Manrong is the disciple of Yang Guanyi, the "World Royal Chef" and "King of Carp", and the star of the famous Chinese chef. He has won many awards and honors in domestic cooking competitions such as the "Chinese Chef's Festival" in recent years. Not long ago, Hu Manrong was awarded the 2005 French Le Cordon Bleu Cuisine Medal and became a senior member of the French Gourmet Club. During his more than 10 years of culinary career, Hu Manrong not only sought out famous teachers from all over the country and asked humbly for advice, but he also trained hundreds of apprentices with superb cooking skills and brought out a gold medal team. Over the years, he has been committed to the study of culinary arts, every year he goes out to visit and study, taste the world’s cuisine, learn from the best of everyone, combine and upgrade the major cuisines, research and innovate based on the characteristics of the southern Fujian catering industry, and form A unique set of "honor" dining cuisines. The team of chefs led by him are diligent, striving for perfection, and strive to dedicate exquisite dishes to consumers. Today, the dishes made by them have swept the entire Quanzhou area, leading the diet trend in southern Fujian.