Harvest in Golden Autumn, "Honor" is developing
Summary:The Moon is full of Mid-Autumn Festival and National Day is celebrated. It coincides with the advent of my country’s traditional Mid-Autumn Festival and National Day.
The Moon is full of Mid-Autumn Festival and National Day is celebrated. It coincides with the advent of my country’s traditional Mid-Autumn Festival and National Day. The inaugural meeting of the City Tourism Association is held in our store. It can be said to be Sanxi Yingmen. The monthly magazine "Honor" chose this special It is of far-reaching significance when it is officially finalized. The final issue of the monthly "Honor" is also a reflection of our corporate culture that has been pushed to a deeper level since the establishment of our honor brand more than two years ago.
We would like to sincerely thank all colleagues who are working hard for the development of "Honor" enterprise and friends who have worked hard for the development of "Honor" enterprise! It is your hard work that makes the development of "Honor" enterprise so healthy and rapid , The final issue of "Honor" is providing you with a big stage for you to display your talents and show your demeanor!
We would like to sincerely thank leaders at all levels and people from all walks of life who have been and have cared about and supported the development of "Honor"! Because of your care and support, "Honor" enterprises have continued to grow and develop. "Honor" is closer to you, deepens our emotional communication with you, and better accept your valuable opinions.
Over the past two years, "Honor" enterprises have continued to develop. From "Jinjiang Honor Seafood Restaurant" to "Quanzhou Honor Seafood Restaurant" to "Shishi Honor Hotel" designed and decorated according to national four-star standards, the "Honor" brand has been completed Transition from a single catering operation to a diversified compound type star hotel with complete supporting facilities.
For more than two years, "Honor" has worked hard to practice internal skills, explored and created a successful characteristic business model for the hotel service industry; earnestly studied, cooking technology has become increasingly mature, and service quality has been continuously improved; innovative and enterprising, and constantly launching new dishes, exploring new service items, Improving the management system and improving the quality of service make the "Honor" brand popular among the people. Long winds and waves, a long way to go.
Let us join hands to run the "Honor" monthly magazine and work hard to promote the honorable brand and develop the honorable enterprise!