From May 10th to 12th, the second national hotel restaurant working conference was held in Guangzhou. This is the largest, most responsive, and richest working conference since the establishment of the National Hotel and Restaurant Rating Committee. Leaders attending the meeting included Zhang Zhigang, Chairman of the China Federation of Commerce, Wang Desheng, Deputy Director of the Department of Commercial Service Management of the Ministry of Commerce, Zhou Ling, Deputy Secretary-General of the Guangzhou Municipal People’s Government, Feng Huizhao, Deputy Inspector of the Economic and Information Commission of Guangdong Province, and 20 people from across the country. More than 300 people, including the Ministry of Commerce and catering authorities of many provinces and cities, national restaurant rating agencies, and representatives of national hotel and restaurant companies attended the meeting.

　　The conference announced and commended the first batch of national five-diamond hotel restaurant demonstration stores, the first batch of national hotel outstanding managers, the first batch of national hotel restaurant outstanding reviewers, and the first batch of national hotel restaurant evaluation agencies advanced individuals. Our group (Fujian Honor Hotel Group) was selected as the first and only "National National Five Diamond Hotel Restaurant Demonstration Store" in Fujian Province. At the same time, Mr. Hu Hairong, the president of our group, was awarded as the only "National National Demonstration Store" in Fujian Province. "Excellent Manager of Hotel Restaurant".

　　The National Hotel and Restaurant Rating Committee is organized by the Department of Commercial Reform and Development of the Ministry of Commerce of the People’s Republic of China. It is composed of various provinces (autonomous regions and municipalities directly under the Central Government) and sub-provincial city catering service industry authorities and relevant national industry associations. Grade hotel assessment has the same authority. It aims to promote the technological progress and management progress of China's catering service industry, regulate the catering industry market and business operations, promote the modernization of the catering industry, and meet the increasing consumer demand of the people; the main responsibility is to promote and Organize the implementation of the "Guidelines for the Classification and Grading of Hotel Restaurants GB/T 13391-2000" national standards; formulate the working rules for the grading and evaluation of hotel restaurants; review the evaluation procedures and review rules; approve and announce the national hotel restaurants.

　　The national-level restaurant is marked by "diamonds" and has 5 levels, among which "five diamonds" are national special-grade restaurants (white gold five diamonds are the highest top); "four diamonds" are national first-class restaurants; "three diamonds" are national Second-level restaurant; "Second Diamond" is a national third-level restaurant; "One Diamond" is a national fourth-level restaurant. According to reports, since the launch of the restaurant rating work in 2002, a total of 1,400 national-level restaurants have been selected across the country, including 800 five-diamond restaurants.

　　At present, Fujian Honor Hotel Group has been in the development of the catering industry for more than ten years, and has created a "Honour" chain hotel brand with greater domestic influence and high public awareness. I believe that in the near future, The influence of the honorary brand will be further expanded, and the corporate goal of "creating a Chinese national hotel brand and inheriting the essence of oriental catering culture" will certainly be achieved. The honorary group will more strictly implement the National Tourism Administration and the National Hotel Restaurant Jury Committee Various industry standards formulated by administrative departments, constantly improving the quality system, improving service quality, and innovating dishes, market-oriented, seizing opportunities, rapid development, and promoting harmonious progress of the industry, which is a contribution to China’s hotel and catering industry. Make active efforts and contributions!