The reporter learned from relevant parties yesterday that the first "Amdo Ranch Cup" National Yak and Tibetan Mutton Cooking Competition came to an end in Beijing recently. Honorary Hotel Group Director and Chef Hu Manrong won the "Special Gold Award" in one fell swoop and was awarded by the Chinese Cuisine Association's Famous Chef Professional Committee. "National'Top Ten Chefs' for Yak and Tibetan Lamb Cooking".

　　It is understood that this competition is hosted by the Professional Committee of Famous Chefs of the China Cuisine Association. More than 300 culinary masters from all provinces, municipalities and autonomous regions all have their own unique skills. They gathered together to compete for the supreme award of this competition. With his solid basic skills and a unique understanding of yak and Tibetan mutton cooking skills, Hu Manrong, the director and chef of Honor Hotel Group, his entries have the shortest time, the most sophisticated style, and the excellent color and fragrance. The highest award "Special Gold Award".