Master Hu Manrong of Honor Group once again entered the United Nations on behalf of Chinese cuisine and returned in triumph!
Summary:onor International Group Kitchen President: Hu Manrong Chinese cooking master Chinese Abalone Master
Honor International Group Kitchen President: Hu Manrong
Chinese cooking master
Chinese Abalone Master
Fujian Fujian Cuisine Master
Top Ten Famous Chefs in China
Top Ten Famous Chefs in Fujian Province
Member of China Famous Chef Professional Committee
Vice Chairman of Dinner Committee of China Cuisine Association
The disciple of the world's royal chef and abalone king Yang Guanyi
CCTV "Man Han Quan Xi" arena competition won three consecutive times
Top Ten People in the Catering Industry in 2006
The most watched young chefs of 2006
Selected as the Golden Goblet Award of Chinese Cooking Master in 2012
Entered the United Nations on behalf of Chinese cuisine in 2014, and was received by UN Secretary-General Ban Ki-moon and multinational ambassadors
Participated in the French and European Eight-Country Food Festival in 2015, won the three highest awards "Five Diamond Gold Award", and served as the sous chef of the closing dinner for Chinese food
Entering Pakistan on behalf of the Chinese Food Carnival in 2016
Chinese cuisine enters the United Nations Banquet Vice Chief Chef Hu Manrong
Chinese cuisine has a long history and stretches for thousands of years. It has formed a broad and profound culture, colorful feasts and radiant flavor genres, giving China the reputation of "culinary kingdom". China's food culture is a treasure in the world's gourmet treasure house, and it is also China's national business card for spreading Chinese culture to the world with the most individuality and characteristics. In a sense, Chinese cuisine is world-renowned and has become one of China's most influential brands in the world.
From May 30th to June 2nd, Chinese delicacies will be displayed at the United Nations Headquarters in New York, during which they will include "Chinese Intangible Heritage Food Entering the UN Luncheon", "Chinese Intangible Heritage Food Entering the United Nations Welcome Dinner", and "Chinese Intangible Heritage Food Kitchen Exciting activities such as "Artistic Performance" and "Golden Dragon Fish·Chinese Food Boutique Banquet" were staged.
Chinese culinary master Gao Bingyi said on behalf of the celebrity chef team that this time representing Chinese cuisine in the United States, the Chinese celebrity chef delegation will not only deliver Chinese delicacies to the world’s tip, but also take this as an opportunity to showcase China’s unique food culture and China. Skills, let the image of China make a stunning appearance on the world stage.