As soon as New Year's Day is over, the end is coming. "Feast of the End of the End" is a folk tradition of merchants in southern Fujian. In fact, this is also some companies taking this banquet to disclose information about the company's wealth. In addition, Wei Yayan is also a good communication platform. The benefit of modern enterprises is given priority, pressure is applied at various levels on weekdays, and they are desperate to catch up with performance. There is very little communication between colleagues and between superiors and superiors. At the end of the year, the bosses all thought of taking a banquet to ease the relationship with their employees. In addition, for the enterprise, "The End Tooth" is a "Spring Festival Gala" for the enterprise. If this "big show" is held well, it can not only show the corporate culture and the demeanor of the employees, promote the building of the corporate team, but also meet the employees at the wine table. And the customer interaction and communication that are invited to participate in the "End Ya" are also conducive to deepening understanding and connecting feelings. This is a good "emotional marketing" channel.

　　Because the end is the "end" of the business's one-year event, it is also the "prelude" of ordinary people's activities. Therefore, the end of the meal is very important to both the company and the employees. Of course, hotels, restaurants, large and small in the urban area will never miss this excellent opportunity to attract gold. Reservations for the Weiya banquet seats at the Honor Hotel in Shishi City were started as early as late November, and the reservations were very hot. On the day of Weiya, even the meeting room that was only used to receive business meetings on weekdays was also let out for the unit to make the tail. Nowadays, the number of high consumers in Shishi is increasing. In addition to the big bosses of some domestic companies, there are also many representatives of large foreign companies in China. Shishi Honor Hotel also provided these high-end customers with a value-for-money consumption and communication platform during the end of the year.